Friday, July 22, 2011

Berry Pie

Berry Pie
1 No Fail Pie Crust
5 cups berries, fresh or frozen
1/2 cup sugar
1/3 cup flour

Prepare pie crust and chill. Combine berries, sugar, and flour.

Divide pie crust in half. Roll one half into a circle large enough to fill pie pan. Transfer crust to pie pan. Add berry mixture Roll out second half. Place on top of berry mixture. Crimp edges. Bake at 375 degrees for 25-30 minutes or until crust is golden brown.

No Fail Pie Crust
4 cups flour
1 3/4 cups shortening
1 tbsp sugar
2 tsp salt
1/2 cup cold water 1 tbsp vinegar
1 egg

Mix dry ingredients. Cut in shortening. In separate dish, mix water, vinegar, and egg. Combine mixtures. Chill 15 minutes.

Chicken Noodle Soup

2 chicken bouillon cubes
2 cans chicken broth
2 cups chopped carrots
1 1/2 - 2 cups chopped celery
1/2 - 3/4 cup chhopped onion
2 cans cream of chicken soup
1/2 cup milk
2 cups cooked diced chicken
8 oz home style egg noodles, cooked (Country Pasta Homemade Style)
salt and pepper, to taste

Heat chicken broth and bouillon together. Add carrots, celery, and onions. Simmer until vegetables are tender. Add cream of chicken soup and milk. Add cooked chicken and noodles. Add salt and pepper to taste.